ELIZABETH COLLING trained as a pastry chef in PARIS &
has been a FOOD EDITOR at MARTHA STEWART for 4 years -
simply put, she is DELICIOUS – lucky for us she has left the BIG APPLE
& relocated in my beautiful back yard (aka: SANTA BARBARA) – she is
hosting a lovely intimate chocolate boutique/pop up shop just in time for
you can sample scrumptious chocolate confections yourself or
bring a little sweetness home for the one your love – an array of
mouthwatering delights will be available on
WEDNESDAY, FEBRUARY 13th &
THURSDAY, FEBRAURY 14th
at
MAISON K
1159 COAST VILLAGE RD
MONTECITO CA 93108
- run do not walk as i plan to eat most of her confections myself -
if you want to be sure there is something sweet waiting for you,
you may pre-order & reserve your confections by contacting
ELIZABETH COLLING directly at
ELIZABETH.COLLING(AT)GMAIL(DOT)COM
& she will accommodate advance orders
___________________________
here are some of the CONFECTIONS that will
be available at ELIZABETH’s boutique
-TRIPLE CHOCOLATE BROWNIES
-HOMEMADE OREOS
-DARK CHOCOLATE CARAMELS
WITH FLEUR DE SEL
-ARTISAN HOT CHOCOLATE WITH
HOMEMADE HEART MARSHMALLOWS
-VALRHONA CHOCOLATE TART FOR 2
-HOMEMADE HOT FUDGE SAUCE
to see some of her beautiful creations stop by SNIPPET & INK today
